Saint-Nectaire Fermier Grand Cru PDO
Ref. :
ef611ce0
Our master ripeners carefully pick amongst all of the cheeses in our cellar a few unique and rare wheels. Those are then pampered and attentively looked after for six weeks, the ripening taking place on spruce wood and then rye straw. This slow and precise ripening process gives the cheese delicious and intense flavours which embody the excellence of the best Saint-Nectaire fermier cheese!
| Type of cheese | Soft |
|---|---|
| Product composition | Raw cow’s milk (only allergen) - rennet - salt - lactic and ripening ferments |
| Private label | No |