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Saint-Joseph Côte Diane blanc
The grapes are pressed in a pneumatic press after a short period of skin contact. Vinification in stainless steel vats below 20°C. Malolactic fermentation usually carried out in oak barrels for more complexity. Ageing for about 9 months.
| Vintage | 2021 |
|---|---|
| Wine color | White |
| Wine growing region | Rhône Valley |
| Wine type | Still |
| Mininum Order Quantity | 0 |
| Identifier | 5716626 |
| External ID | CAVE DE LUGNY - CAVE ST DÉSIRAT |
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