Rosé de Saignée

Appellation : Chinon Rosé
Grape variety : 100% Cabernet Franc
Soil : Gravel terraces

Winemaking : The rosé is extracted from vats after macerating for 12 to 24 hours. The Saignée produced is vinified at a controlled temperature to extract the powerful, harmonious aromas.

Character and gastronomy : This bright coloured rosé with hints of salmon pink presents a lively, soft attack in the mouth, reinforced by a fruity freshness which gives it an excellent balance. The aromas of soft fruit marrywell with overtones of smoke and pepper. Lively and fruity, this wine will be enjoyed as an aperitif.