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Rosé de Loire OISO - PARIS SIMONEAU
SOIL: Silex clay, clay limestone
WINE MAKING PROCESS: Fermentation process takes place in a stainless steel vats with temperature controlled
TASTING: Refined, delicate nose with notes of cherry and strawberry, crisp, refreshing, and elegant with balanced acidity
PAIRING: Cooked fish, mediterranean or exotic dishes
| Grape variety | Cabernet Franc, Gamay |
|---|---|
| Labels & Certifications | AOC |
| Dietary preferences | Vegan |
| Selling format | Bottle |
| Vintage | 2024 |
| Alcohol content | < 12° |
| Wine color | Rosé |
| Product composition | 90% Gamay 10% Cabernet Franc |
| Wine growing region | Loire Valley |
| Wine type | Still |
| Appellation | Rosé de Loire |
| Mininum Order Quantity | 0 |
- AOC