Rosé d'enfer, AOC Saint Mont

It was in the vineyard of Saint Mont, that the devil disguised as a winemaker, succumbed to temptation and stole bunches of Tannat, Pinenc and Cabernet Sauvignon.
This cuvee is produced from a blend of the appellation’s three terroirs: clay-limestone, variegated clay and
fawn-coloured sand. The parcels have been selected on the basis of their geographically cool situations (north or west-facing) which encourage the development of the aromatic expression of the red grapes with which rosé is made.