Rosé Coste-Moynier - AOP LANGUEDOC

Coste-Moynier Rosé, the range's must-have cuvée. TERROIR: Terroir of St Christol - stony Villafranchien soil. End of the Tertiary era, beginning of the Quaternary era. GRAPE VARIETIES: Cinsault and Grenache - 40-years-old-vines. WINE MAKING: The Cinsault and Grenache grapes are fermented and matured separately. The grapes are picked at full maturity. The wine is made in 20 degrees regulated in stainless steel vats to keep the primary flavours. The two grape varieties are blended in December in a proportion that varies depending on vintages. TASTING NOTES: Pale salmon with mixed spices, fruits and floral notes. FOOD & WINE PAIRING: Enjoy this rosé during an aperitive as well as with a meal due to its natural organoleptic qualities. Service temperature: 14 to 16 degrees. WINE SINGULARITY AND KEEPING POTENTIAL: The Domaine have made pale rosés for 40 years. Its colour comes from typical grape varieties to the South of France like Cinsault. These emblematic vines have been kept at the Domaine when other estates decided to dig them up. We are offering here a rosé coming from our best plots of Cinsault and Grenache. Due to its low acidity, this wine is best drunk young.