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Roquefort & Honey Gaufrettes 60g
Chef de France brings something new to the aperitif with Roquefort and Honey aperitif wafers!
Thin and crispy, they will be the perfect ally for your creative aperitifs.
Enjoy alone or with a spread, a terrine or a Chef de France fish rillette.
Made in France, from carefully selected ingredients: flour, butter and eggs come from suppliers in the Hauts de France region, while Roquefort is refined from sheep's milk in the cellars of Aveyron. A recipe without coloring, without preservatives, without palm oil.
| Product composition | WHEAT flour, Roquefort AOP (MILK) 30%, glucose syrup, pastry BUTTER 12%, whole MILK powder, whole EGGS 6.5%, honey 4.5%, WHEAT fiber, Guérande salt. |
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