Roc de l'Abbaye - IGP Val de Loire Sauvignon Blanc "Tradition"

Domaine du Clos du Roc is the former property of the Saint-Satur Abbey, founded in 1450 by the Augustinian monks. Domaine du Clos du Roc has vineyards on the most beautiful soils of Silex in Sancerre and Pouilly-Fumé appellation. It is one of the few remaining domaines of the historical Saint- Satur village in Sancerre. Elaborated with the strictest rigor, this cuvée confirms that the Loire Sauvignon Blanc remains an international reference for their quality and their elegance. Hand and machine harvested Alcoholic fermentation (16-20°C) in stainless steel tanks for 3 weeks. No malolactic fermentation. 6 months ageing on fine lees with weekly batonnage. lt is bottled in the spring following the harvest. Color: Light golden color Nose : Subtle elderflower, gooseberry and cat pee notes, with a hint of peach and a little box tree. Palate : The palate has energy and freshness and harmonious flavours which are brimming with zip and bring a real vibrancy.