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Rib0 désalcoolisé mousseux
De-alcoholising is a 100% physical process, there is 0% chemical interacting : Cold vacuum distillation (33 bars negative pressure). Alcohol does evaporate at 28°C to conserve fruits and wines aromas. Addition of 5 bars pressure of CO2 then taste balancing with rectified concentrated must solution.
| Grape variety | Muscat |
|---|---|
| Wine color | White |
| Wine growing region | Alsace |
| Wine type | Still |
| Mininum Order Quantity | 0 |
| Identifier | 4954894 |
| External ID | CAVE DE RIBEAUVILLE |
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