RIB ROAST (2kg) - LEG (1kg) - DOUBLE LEG (2kg) - NECK (2 or 3kg) - HALF-RIB ROAST (1kg) - HALF-RACK (600g) - SHOULDER (700g) - SADDLE (500g) - SAUTE WITH BONES (pocket of 5kg)

Axuria suckling lamb is an exceptional product from 3 ancestral breeds from the mountains of the Basque Country and Béarn. This suckling lamb exclusively suckles the mother’s milk. Its meat is lean, juicy and very tender. It is best eaten slightly pink. Its seasonal availability (from November to June) makes it an exceptional product !

Vacuum pack of 2 pieces -> Shoulder

Vacuum pack Saute with bones of 5 kilos

Vacuum pack of 1 piece for the others products

Individually vacuum packed