RHUM SAISON SHERRY CASK

Origins: 40% Barbados, 60% Trinidad 

Distillation: the batches of rums from Trinidad and Barbados are aged for 5 years in their native land in bourbon casks.

Blending: each batch has been carefully selected and finished with particular care to obtain a rich, complex, surprising and innovative aromatic profile.

Maturing: they are then matured for 12 months in the Charente, in barrels that have previously contained Cognac, and finally matured for 3 months in barrels that have previously contained Xeres - Pedro Ximenes. As a result of this original maturing process, the rum draws delicate fruity aromas.