Rhum Blanc Mélasse

We created an unique rum from maceration to distillation inspired by Jamaican method. We ferment the molasses for at least 4 weeks in order to developp esters and powerfull aromas. Then it is distilled, we reduce the quantity in order to keep the best quality possible. It is a curde distillation, we do not use water in order to reduce the degre of the rum (52%). This method permit to get an impressive rum and a unique taste. Smell : Deep smell, intense and flagrant, overripe banana, musk. Taste : A lot of power and aromas, warm and generous. A gourmet side of stewed fruits, woody, ginger, vegetal components. Final : Roasted, burnt, smoked, dark chocolate notes, molasses. Long and changing finish. AWARDS : Gold : World Rum awards 2023 World Rum awards (style winner) 2023.