Réserve de Roqueplane

This cuvée is made from a selection of parcels located on hillsides and plains of pebbles. 60% traditional vinification with a vatting period of 12 days and temperature control around 26-28°C. 40% vinification in thermo flash release. Beautiful ruby colour. The nose seduces with its aromas of red fruit (e.g., strawberry, raspberry) and spices. On the palate, a significantly concentrated roundness and finesse can be found. This wine will pair well with white meats, poultry cooked with summer vegetables, grilled meats or spicy and exotic dishes. Serving temperature 15-17°C.