Régnié "Cuve Antoine Ferraud"

Story : 
The Régnié was the last to join the elite of the Crus du Beaujolais in 1988. Its history is one of
passion: the passion of the winegrowers and professionals who, for ten years, worked hard to see
their appellation - at the time called Beaujolais-Villages, to enter the prestigious family of Beaujolais
wines.

Region :  France / Bourgogne / Beaujolais

Grape variety :  Gamay Noir

Soil : Sandy granit

Vinification & ageing : Traditional and semi-carbonique maceration

Tasting notes : 
Its robe is brilliant and varies from cherry red to ruby red. On the nose, it is distinctive for its
aromatic power: aromas of red fruits (raspberry, redcurrant, blackcurrant) typical of Gamay. In the
mouth, its melted tannins make the Régnié, a pulpy wine that reveals all its aromas.

Food & wine pairings : 
This Régnié can be served with terrines and white meats, and also with hot cream-based starters.

Serving temperature :  14 °C

Ageing potential :  3 to 5 years