READY-TO-EAT GARLIC

Our range : white and purple garlic Certifications : The farmers in our structure are concerned about respecting the environment, tradition and taste. They are involved in various quality approaches, such as GLOBALG.A.P., HVE (HEV - High Environmental Value), Organic Agriculture and IGP Ail de la Drôme (PGI - Protected Geographical Indication Garlic from Drôme). All of our production is methodically controlled by rigorous approvals.