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Ready meals
Enjoy a typical Basque dish with our ready meals. Historical recipes to share the spirit and the wealth of the Basque Country. All our meats are from France : veal and duck from the Basque Country and the Landes region. Discover recipes like bean stew with iberico chorizo and piment d'Espelette, Basque chili, Axoa veal with piment d'Espelette puree, chicken in Basque sauce with green and black olives and puree of piment d'Espelette, parmentier of duck with sheep cheese and fish soupe with piment d'Espelette.
| Type of meat | Minced meat |
|---|---|
| Product composition | "Duck meat (47%), mashed potatoes (21%) (whole milk powder, salt, emulsifier: mono- and diglycerides of fatty acids, aroma, acidity corrector: citric acid, antioxidant: sodium disulfite (sulphites), turmeric extract), piperade (tomato concentrate, onions, garlic, sweet peppers, sugar, poultry base (wheat, celery), piment d'Espelette puree), onions, sheep cheese (6%), tomato concentrate Meat origin France" |
| Mininum Order Quantity | 0 |
| Identifier | 447 |