Ratte du Santerre by Bayard

There’s no mistaking the unique look or nutty flavour and smooth texture of the Ratte. It’s one of the foodies’ great favourites. It is recognizable by its distinctive elongated and slightly curved shape. Its fine firm flesh, its chestnut-like consistency is appreciated by many gourmets. It is ideal for salads, steamed or roasted potatoes, its qualities are best appreciated in slow cooked plates thanks to its consistency which does not absorb too much sauce. Flavoursome potatoes that we have unearthed, nurtured and selected for their stylish and varied properties. Over thirty varieties are available to meet every taste. They come in all sorts of shapes and sizes and (almost) every colour to serve every purpose. Maison Bayard is constantly looking for original new or ancient varieties. Varieties exclusively available from Maison Bayard include: Blue Belle, Andean Sunside and Juliette des Sables de la Baie de Somme.