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QUESAQUO
Wine making process :
The grape is harvest by hand middle of September.
Extraction is done 20% by “Pigeage” and 80% by long Carbonic maceration. Aged in 3 years old barrels for 12 months.
Tasting notes : Very full and round mouth. Black fruity nose and a mouth filling mixed red and black fruits flavours. A big complexity for a top elegant wine.
| Grape variety | Carignan |
|---|---|
| Vintage | 2016;2017 |
| Wine color | Red |
| Wine growing region | Rhône Valley |
| Wine type | Still |
| Mininum Order Quantity | 0 |
| Identifier | PW1108 |
| External ID | CHÂTEAU D'OR ET DE GUEULES |