9aaa9ecb
Pro-Collagen Flexibility
| Product composition | Collagen oligopeptides 4 g (fish, mollusc, shellfish) - Natural blackcurrant flavouring - Blackcurrant leaf extract. Ribes nigrum 666.67 mg (EPS** 2 g) - MSM - methylsulfonylmethane 300 mg - Devil's claw root extract - Harpagophytum procumbens 250 mg (EPS** 1 g) - Extract of the aerial parts of horsetail. Equisetum arvense 180 mg (EPS** 360 mg) titrated in silica 12.6 mg - Fragrant verbena leaf extract - Aloysia citriodora 107.3 mg (EPS** 751 mg) titrated with phenylpropanoid 32.2 mg and verbascoside 26.8 mg - Ash leaf extract Fraxinus excelsior 100 mg (EPS** 400 mg) - Vitamin C (ascorbic acid) 80 mg 100% AR* - Natural flavor, steviol glycosides - Food coloring (carrot concentrate, hibiscus). ¹Blackcurrant contributes to muscle and joint function, for supple joints - Devil's claw helps maintain joint health. - Ash drains joints. - Vitamin C contributes to the normal formation of collagen to ensure normal cartilage function. ²Clinical study carried out on 45 participants over 9 weeks. Clinical study carried out on 22 people over 23 days, in preparation for a marathon. *Reference contributions **Dry Plant Equivalent Due to the constant improvement of our formulas, the list of ingredients may be subject to change, please refer to the packaging of the product purchased. |
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