Prince Alexandre, Crémant de Loire Rosé

aumur area › TERROIR The grapes for our "Prince Alexandre" cuvée come from selected clay-limestone, tufa chalk, and shale terroirs to the south of the Saumur area. Careful ageing in our tufa chalk cellars enhances its freshness and finesse. › VINIFICATION Hand picking, gentle pressing, and cool fermentation (18°C) ensure that all the aromas are preserved. Second fermentation in bottle of a selection of the best wines, according to the Méthode Traditionnelle. › AGEING The bottles are stored horizontally on wooden laths in our tufa cellars for a minimum of 18 months before disgorging, to develop an incomparably fine bead. › SERVING Enjoy chilled (8-10°C). › TASTING NOTES Pale yellow colour. Fine, persistent bead. Fine, lively, complex bouquet, combining the freshness of Chenin Blanc and the floral overtones of Chardonnay with Cabernet Franc fruit. Lively initial impression on the palate, with a rounded structure, and an elegant follow-through. Lovely, long aftertaste, with hints of fresh fruit (pears, peaches). › FOOD AND WINE PAIRINGS Enjoy as an aperitif or simply for pleasure (soft cheeses, fruit tarts sorbets, etc.).