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Preparation base for "French Crème brulée"
Target Sector: Food service, bakeries, cash and carry distributors, wholesalers, industries, caterers, and retailers. Your customers will be enchanted by this French dessert.
How to use: heat the preparation up to 80°C, pour in dessert containers, leave in the fridge for at least 2 hours, add sugar on top and burn it to obtain a crispy caramel layer.
| Product composition | Whole MILK, cream (MILK), sugar, EGG yolk, modified starch, thickeners: carrageenans, xanthan gum; flavour: natural vanilla flavour, colors : beta-caroten, curcumin; exhausted vanilla seeds. |
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