Preparation base for "French Crème brulée"

With its creamy recipe and natural vanilla flavor, Agrodoubs' crème brûlée preparation has a smooth texture that melts in your mouth. It is easy to use and stays true to the taste of traditional French recipes. Heat the preparation up to 80°C, pour in dessert containers, leave in the fridge for 2 hours, and your creme brulee is ready! You just have to add a sugar layer and scorch it for the last crispy touch. The preparation is made with French ingredients of the highest quality for an authentic gourmet dessert at an affordable price. The product is UHT sterilized and packaged in a 1kg sealed carton for longer shelf life and flawless safety. Ambiant shelf-life is 6 months, and frozen shelf-life is 26 months.