Premium low-alcohol Kombucha, fermented on SCOBY,

Probably the very most exquisite kombucha in the world. This is the result of decades of labour and R&D. Derived from D-TOX kombucha, the only recognised as a food supplement in the UE, every single batch ferments for many weeks on SCOBY. No tricks, no flavours, no bullshit - the art of fermentation expressed in a smoking.