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Poultry & Yuzu Terrine 160g
Chef de France plays with contrasts by combining a tasty poultry terrine with a tangy taste, that of Yuzu, for a recipe full of freshness. The perfectly balanced tangy taste blends perfectly with the delicacy of this terrine.
Whether you enjoy it as a starter accompanied by a nice salad, as an aperitif on a slice of country bread or on our toast, it will delight you and amaze your guests. Serve chilled.
Made in Auvergne, from simple, quality ingredients, the Poultry and Yuzu terrine is flavor-free, coloring-free, preservative-free and additive-free.
Preparation | Vacuumed |
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Product composition | Chicken skin 26%, chicken meat 26%, chicken liver 26%, EGGS, onion, yuzu juice 3%, lemon zest, WHEAT flour, salt, pepper. |