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Poultry terrine with red pesto and piquillos
A terrine combining the finesse of poultry and the sweet flavor of red pesto. All sprinkled with small pieces of piquillo peppers: a very characteristic small Spanish pepper. Produced without pork and without alcohol. « Sterilized product ».
Available in different weights : 65 gr / 90 gr / 130 gr / 180 gr
| Type of poultry | Chicken |
|---|---|
| Preparation | Canned |
| Product composition | Chicken meat 43.8%, poultry skin, poultry liver, piquillo peppers 8.8% (piquillo peppers, water, salt, sugar, citric acid, calcium chloride), red pesto 4.4% (pre-fried red pepper (red pepper, sunflower oil), tomato paste, parmesan (milk), basil, pine nuts), salt, modified corn starch, garlic, pepper. |
| Identifier | Valette Gastronomie |