Poultry terrine with red pesto and piquillos

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Type of poultry Chicken
Preparation Canned
Product composition Chicken meat 43.8%, poultry skin, poultry liver, piquillo peppers 8.8% (piquillo peppers, water, salt, sugar, citric acid, calcium chloride), red pesto 4.4% (pre-fried red pepper (red pepper, sunflower oil), tomato paste, parmesan (milk), basil, pine nuts), salt, modified corn starch, garlic, pepper.
Identifier Valette Gastronomie