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Pork rillettes with Rocamadour cheese
A recipe for Périgord pork rillettes prepared in the purest tradition and simply seasoned with salt, pepper and garlic. All topped with the famous Rocamadour goat cheese. A sweet and powerful rillette for a fresh and authentic aperitif. « Sterilized product ».
| Preparation | Canned |
|---|---|
| Product composition | Pork meat and fat 92.6%, Rocamadour 6.3% (goat's milk), salt, garlic, pepper. |
| Identifier | Valette Gastronomie |