Pork rillettes from Périgord
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A recipe for Périgord pork rillettes prepared in the purest tradition and simply seasoned with salt, pepper and a hint of garlic. A rillette with a simple and authentic taste for an equally simple and authentic aperitif. « Sterilized product ».
| Preparation | Canned |
|---|---|
| Product composition | Pork meat and fat 98.8%, salt, garlic, pepper. |
| Identifier | Valette Gastronomie |
| Private label | No |
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