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PORK PÂTÉ WITH DUCK FOIE GRAS
Indulge in a harmonious blend of superior pork meats and search for a delicious medallion of foie gras right in the heart of the pâté. Once in your mouth, you'll succumb to the perfect alliance between the delicacy of the pâté and the unctuousness of the duck foie gras, whose fragrance is diffused as it cooks for maximum pleasure.
| Product composition | Pork throat (France), duck’s liver foie gras 22% (duck’s liver 20% (France), water, Armagnac, salt, white pepper), poultry liver (France), egg white (free-range farming France), salt, black pepper. |
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| Mininum Order Quantity | 0 |