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PORCINI MUSHROOM SAUCE

Whether served with poultry, risotto or a delicious pasta dish, foie gras sauce will surprise you with its explosion of flavours, creaminess and deliciousness.​
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Product composition Water, broken porcini mushrooms 20.5% (boletus edulis), cream 10%, butter, shallots, red port, thickeners: modified corn starch and xanthan gum, salt, beef extract, garlic, white pepper.
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