Pommeau de Normandie

AGEING                            minimum 36 months in oak barrels

ALCOHOL                        17 % vol.

TASTING

Bright and clear, a beautiful amber color, very rich and apply aromas which reveal subtle aromas of cooked fruit, dried fruit, prunes, cherry and also almond cocoa and honey.

SERVING SUGGESTIONS

Pommeau de Normandie can be served :

• - As an aperitif, the ideal temperature to appreciate it is between 8 and 10°C
• - During the meal, as an accompaniment of foie gras, melon, apple or chocolat dessert.
• - For cooking, it can be used from starter to dessert, to make sauces or with poultry, fish and scallop.