Poiré de Normandie

The Poiré is distinguishable by its clear and limpid colour. Its flavour is a balance of acidity, slight bitterness and sweetness brought by unfermented sugar. Its effervescence characterized by the finesse of its bubbles gives it an elegant and refined touch. Process: In compliance with traditional Norman production methods. Specificity: Product of Organic Farming. Naturally sparkling. Fermentation – 6 months in barrels. Alcohol content: 5% VOL Tasting suggestions: Shellfish, fish, and chocolate desserts. Serving temperature: Between 8 and 12°C. Eye: Light yellow and limpid. Nose: Fruity and floral. Mouth: Persistent taste of fruit accompanied by a light acidity. Fine bubbles.