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Pasta - Pappardelle
After a rigorous selection of raw materials, our Pappardelle (10 mm) are crafted artisanally through rolling and then dried at low temperatures for a long duration (18-20 hours). The gentle processing of the dough with our laminator allows for ultra-fast cooking (2 to 4 minutes). Our Pappardelle benefit from meticulous manual packaging, ensuring careful handing. Production Process: Rolling and low-temperature drying. Free from: GMOs, colorants, preservatives, and ionization. Label Languages: French,English, German, Dutch.
Dietary preferences | Vegan |
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Preparation | Dried |
Product composition | Pappardelle: Premium quality durum wheat semolina,) |