Pinot Noir Les Georges - PARIS SIMONEAU
Ref. :
1a272fb9
SOIL: Silex (flint) clay and tuffeau.
WINE MAKING PROCESS: Destemming: grapes are destemmed, fermentation: carried out in an open fermentation tank, maturation: the wine flows from under the skins into a stainless steel tank for maturation.
TASTING: Accents of red and black fruits, rich with a fresh, creamy, and delicate finish, typical of a well-balanced Pinot Noir.
PAIRING: Light game, chicken, pork dishes. Vegetarian dishes, mushrooms, and cheese trays.
| Grape variety | Pinot Noir |
|---|---|
| Labels | IGP / PGI |
| Selling format | Bottle |
| Vintage | 2023 |
| Alcohol content | < 12° |
| Wine color | Red |
| Product composition | 100% Pinot Noir |
| Wine growing region | Loire Valley |
| Wine type | Still |
| Appellation | Val de Loire Loir-et-Cher |
| Mininum Order Quantity | 0 |
| Private label | No |
- IGP / PGI
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