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PINOT NOIR - CHAMPAGNE PREMIER CRU 91/100 Andreas Larsson
Pastry nose: Fresh warm brioche. Yellow fruit such as peaches. Mouth in agreement with the nose on a more marked pastry tone, with marzipan, toasted almond. Pairing: Poultry in a salt crust, soft carrots and new turnips. Cheeses: Comté 24 months from Jura, Gruyère & Etivaz or Fribourg Switzerland.
Grape variety | Pinot Noir |
---|---|
Wine color | White |
Wine growing region | Champagne |
Wine type | Still |
Mininum Order Quantity | 0 |
Identifier | 5533235 |
External ID | CERISE CANNELLE |