Piment d'Espelette

Perfect if you want to lift your dishes, the piment d'Espelette is typical of the Basque gastronomy. Our piment d'Espelette is hand-harvested in the basque country, from august to november. It is available in 6 different varieties : piment d'Espelette powder in 3 different sizes (15g, 50g, 250g), salt from Guérande with piment d'Espelette, hot puree of piment d'Espelette, jelly of piment d'Espelette, "compotée" of piment d'Espelette with honey and mustard with piment d'Espelette.