Petula

Soil

Selected chalky stone shards terroirs on vineyards elevated at more than 300m high.

Grapes

95 % Syrah
5 % Grenache noir

Harvest and Vinification

Night-harvested in late September.
Short skin maceration and soft pneumatic pressing. Alcoholic fermentation between 14°C and 16°C.
Maturing on fine lees for 4 months.

Tasting notes

Adorned with a beautiful pale color with a light purple hue.
The PETULA vintage delivers a nose of small red berries, a touch of Maras des Bois and notes of passion fruit.
The palate is juicy with an almost milky, round and acidic impression. Notes of mango, white flesh fruits accompany the aromatic finish.