Petit Crush

Blend of wines from direct pressing and bleeding. Traditional vinification at low temperatures (13 to 16°C). Beautiful vintage with light pink reflections. On the nose, the wine is aromatic and seductive with fruity notes and a final acidicity. Harmonious on the palate, the wine releases a pleasant, refreshing sensation. This wine can be served as an aperitif or accompanied by white meats, grilled meats or spicy and exotic dishes. Serving temperature 10-12°C.