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Petit Cernin Bubbles
he harvest is done manually at optimal maturity. The first alcoholic fermentation is carried out in stainless steel vats at a low and controlled temperature (16°C). The second fermentation then begins in the bottle: this is the “prise de mousse”.
Aging on lees for between 15 months.
| Grape variety | Chardonnay, Chenin blanc, Mauzac, Pinot Noir |
|---|---|
| Selling format | Bottle |
| Vintage | 2020 |
| Alcohol content | < 13° |
| Wine color | White |
| Product composition | Chardonnay, Mauzac, Chenin, Pinot noir |
| Wine growing region | Languedoc |
| Wine type | Sparkling |
| Appellation | Limoux |
| Mininum Order Quantity | 600 |
Events
where you can find this product
2 events:
Past event
29/04/2025 to 30/04/2025 in Abu Dhabi, Dubai, Ras El Khaïma, AE
Upcoming event
16/06/2025 to 16/06/2025 in Düsseldorf, DE