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Pesto
Recette élaborée à partir de 26% de basilic, du Parmesan et des pignons de pin
This recipe is made with 26% basilc, Parmesan cheese and pinenuts
| Product composition | Extra virgin olive oil, basil 26%, parmesan (lait), pinenuts, 3.8% alcohol vinegar of 8% acidity, salt |
|---|---|
| Mininum Order Quantity | 0 |
| Identifier | PESTO |