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Périgueux truffle sauce 1.5% - 2% Périgord truffle juice
The Périgueux sauce is a great classic of French gastronomy, characterised by its fine truffle taste. « Sterilised product ».
| Preparation | Canned |
|---|---|
| Product composition | Water, Banyuls natural sweet wine (sulphites, gum arabic ), veal brown stock (rice semolina, natural flavourings, salt, brown sugar, beef and veal fat, tomato and carrot extract), modified corn starch, black Périgord truffle (Tuber mélanosporum) juice 2%, block of duck foie gras (duck foie gras, water, salt, Armagnac, pepper), broken black Périgord truffles (Tuber mélanosporum) 1,5%, onion, acti'truf (buckwheat flour, white summer truffle (Tuber aestivum Vitt) 5%, white truffle flavouring), salt, xanthan, pepper. |
| Identifier | Valette Gastronomie |