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Périgueux truffle sauce 1.5% - 2% Périgord truffle juice

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Preparation Canned
Product composition Water, Banyuls natural sweet wine (sulphites, gum arabic ), veal brown stock (rice semolina, natural flavourings, salt, brown sugar, beef and veal fat, tomato and carrot extract), modified corn starch, black Périgord truffle (Tuber mélanosporum) juice 2%, block of duck foie gras (duck foie gras, water, salt, Armagnac, pepper), broken black Périgord truffles (Tuber mélanosporum) 1,5%, onion, acti'truf (buckwheat flour, white summer truffle (Tuber aestivum Vitt) 5%, white truffle flavouring), salt, xanthan, pepper.
Identifier Valette Gastronomie