b950eb0f
Père Rouge
Manual harvest, maceration of 10 days in concrete tanks, no
chaptalization with the minimum of SO2 then end of fermentation in French oak barrels for 8 to 12 months
Tasting notes: Notes of fresh fruits and peony. Smooth tannins rounded by aging in barrels
| Grape variety | Pinot Noir |
|---|---|
| Labels & Certifications | AOC, AOP |
| Selling format | Bottle |
| Vintage | 2023 |
| Alcohol content | < 13° |
| Wine color | Red |
| Wine growing region | Bourgogne |
| Wine type | Still |
| Appellation | Coteaux Bourguignons |
| Identifier | TF USA 23 3 |
- AOP
- AOC