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Paysan Breton Soft Cheeses
Brie : Mild and Creamy Brie, Traditional Brie "Caractère" and Thermised Brie (Wedges, Wheel,...)
Camembert : Pasteurized or Thermised.
Speciality Cheeses : Oval, Ingot, Brique, etc.
| Type of cheese | Soft |
|---|---|
| Product composition | Full fat soft cheese made from pasteurised milk |
| Mininum Order Quantity | 0 |
| Identifier | Soft Cheeses PB |
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