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Paysan Breton Soft Cheeses

Ref. : 6f28ac2f

Brie : Mild and Creamy Brie, Traditional Brie "Caractère" and Thermised Brie (Wedges, Wheel,...)

Camembert : Pasteurized or Thermised.

Speciality Cheeses : Oval, Ingot, Brique, etc.

More Information
Type of cheese Soft
Product composition Full fat soft cheese made from pasteurised milk
Mininum Order Quantity 0
Identifier Soft Cheeses PB
Private label No