PATXARAN EGIAZKI
Ref. :
f631a566
Patxaran (25°) : Basque traditional licor based on wild sloe berries and little taste of anis. It's a eight month maceration of sloe berries in homemade «anisette». Perfect for aperitif or digestive, could be cocktailised with gin, sweet Vermouth, Angustora bitter , pink grapefuit and limon juice.
| Wine growing region | South West |
|---|---|
| Mininum Order Quantity | 0 |
| Identifier | WF1 |
| Private label | No |