PÂTISSIÈRE VIOLETTE T45 - Pastry Flour 25KG

PÂTISSIÈRE VIOLETTE wheat flour is a type 45 flour intended for making viennoiseries and pastries that require more strength. This flour is suitable for many products based on yeast and flaky pastry doughs. The characteristics of our T45 wheat flour allow it to ensure a crisp and fine flaked pastry to the delight of your customers.

› Wheat flour for viennoiseries and pastries that require strength.
• Ideal for many products made using yeast and flaky pastry doughs.
• Ensures crisp and fine flaked pastry.