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Pâté with Roquefort cheese 125 g
An original recipe based on Roquefort cheese: a local product full of character. This product won a Nicolas Appert award in 1993 for the most original recipe.
| Preparation | Canned |
|---|---|
| Product composition | Pork fat, pork liver, Roquefort cheese 20% (raw sheep's milk, salt, dairy cultures, rennet, penicilium roqueforti), eggs, salt, pepper |
| Identifier | 3265490000115 |