PASTRY PASTE IMPROVERS RANGE
Ref. :
897477b4
Cake emulsifier in gel form. Hydrated and stabilized emulsifying system.
Improve functionalities compared to whipping agent powder.
Key functionalities:
Quick whipping action
Increase softness and shelf life of finished products
Finer crumb structure
Egg reduction
| Identifier | 404 302 24 |
|---|---|
| Private label | No |