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Pasta -Squind Ink Twists
From the best selection of non-refined products, our twists are produced by extrusion following by a low temperature and long lasting drying (more than 20 hours). Our twists cook quickly (6 to 8 minutes).
| Dietary preferences | Without eggs |
|---|---|
| Preparation | Dried |
| Product composition | Premium quality durum wheat semolina. Squind Ink (3%), Anise |