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Ossau-Iraty AOP cheese - 4 months matured
The most awarded cheese in the world, made by Agour following the PDO Ossau Iraty recipe, and aged on wooden boards.
Made with the milk of local breed, fed on rich Basque pastureland (over 240 days per year), and aged 4 months with a natural rind, Ossau Iraty is the jewel of Basque cheeses.
Labels & Certifications | AOP |
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Type of cheese | Hard |
Mininum Order Quantity | 0 |
- AOP