Organic sourdough breads for off-station baking and in-store bakeries

Organic par baked sourdough breads and baguettes, deep frozen or chilled.

Stone ground cereal flour from France, certified Agri éthique France (French Fair Trade); traditional leaven, purified water and unrefined sea salt

• Enables you to offer a large range of high quality organic sourdough breads without substantive operational needs;

• Simplified adjustments of your offer to the customers’ demand;

• No technical losses associated with own production.

2 ranges:

1) TRADITIONAL LEAVEN (sourdough)

Country Style baguettes & loaves; Rustic, Spelt, Whole Wheat Breads, Multi grain, Rye, Raisin and Walnut Breads & Loaves....

2) MILD FLAVOUR : The secret to those light and tasteful breads is to use our traditional leaven combined with organic yeast.

Baguettes and Multi Grain Baguettes, Pavé, 5 Seed, Light Wholmeal breads