Organic Sorghum - Whole Flour - 500g

ORI offers you a unique culinary experience with a flour from the Occitan / French sorghum.

This original taste experience is reinforced by a strong Health and Planet Impact promise: organic, naturally gluten-free, real and sustainable ingredient.

Sorghum is native to hot and arid countries. But Europe and Americans are rediscovering it because it has 3 major advantages: it is very nutritious and full of health and well-being benefits, it is naturally gluten-free and it requires little water or pesticides.

Sorghum flour comes from our traditionally stone-ground whole grain. 

An excellent source of protein and dietary fibre, you can use this flour in your flour mixes for baking and pastry-making. 

Its taste will enhance all your gluten-free or classic preparations.