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Organic Pasta - whole wheat Tagliatelle

From the best selection of non-refined products, our Tagliatelle (4 mm) are developed respecting the purest craft tradition, by lamination following by a low temperature and long lasting drying (more than 20 hours). The gentle working of the dough with our rolling machine allows ultra-fast cooking (2 to 4 minutes). Our Tagliatelle benefit from manual and meticulous bagging, guaranteeing careful packaging.
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Product composition Organic whole wheat tagliatelle :Organic premium durum whole wheat semolina